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Controle de insetos em frutas, hortaliças e grãos armazenados com o uso de temperaturas extremas e gases Control of insects on fruits, vegetables and stored grains with high or low temperatures and gases

机译：使用极端温度和气体控制水果，蔬菜和烧烤武器上的昆虫控制水果，蔬菜和储存谷物中的昆虫控制高温或低温和气体

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Auri Brackmann; Jerson Vanderlei Carús Guedes;
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年度 1995
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1. Controle de insetos em frutas, hortali?as e gr?os armazenados com o uso de temperaturas extremas e gases [J] . Jerson Vanderlei Carús Guedes Ciência Rural . 1995,第2期

机译：使用极端温度和气体控制水果，蔬菜和谷物中存储的昆虫
2. Control of insects on fruits, vegetables and stored grains with high or low temperatures and gases [J] . Brackmann Auri, Guedes Jerson Vanderlei Carús Ciencia Rural . 1995,第2期

机译：在高温或低温和气体下控制水果，蔬菜和储藏谷物上的昆虫
3. RESFRIAMENTO ARTIFICIAL E USO DE TERRA DE DIATOMáCEA PARA O CONTROLE DE INSETOS EM GR?OS DE TRIGO ARMAZENADOS EM SILOS DE CONCRETO [J] . Marcus Bochi da Silva Volk, Adriano Divino Lima Afonso, Adalberto Hipólito Sousa Revista Caatinga . 2009,第3期

机译：人工冷却和使用DIATOMACEA土地控制储存在筒仓中的小麦籽粒中的昆虫
4. Detection of trace gases from long term stored fruit and respiration of insects [C] . Harren, F.J.M., Oomens, . 1996

机译：检测长期储存的水果中的微量气体和昆虫的呼吸
5. Effects of Chlorine Dioxide and Ozone Gases Against Immature Stages of Stored-grain Insects [D] . Li, Beibei. 2019

机译：二氧化氯和臭氧气体对储存 - 籽粒未成熟阶段的影响
6. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: a randomized controlled crossover feeding study [O] . Bigina N. R. Ginos, Sandi L. Navarro, Yvonne Schwarz, -1

机译：与富含精制谷物和添加糖的饮食相比健康成年人中循环胆汁酸对以全谷物豆类水果和蔬菜为特征的饮食模式的反应不同：一项随机对照交叉喂养研究
7. Controle de insetos em frutas, hortaliças e grãos armazenados com o uso de temperaturas extremas e gases Control of insects on fruits, vegetables and stored grains with high or low temperatures and gases [O] . Auri Brackmann, Jerson Vanderlei Carús Guedes 1995

机译：在极端温度和气体下控制水果，蔬菜和储藏谷物上的昆虫在高温，气体下控制水果，蔬菜和储藏谷物上的昆虫
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

Controle de insetos em frutas, hortaliças e grãos armazenados com o uso de temperaturas extremas e gases Control of insects on fruits, vegetables and stored grains with high or low temperatures and gases

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